Eir serves tasty, healthy and varied meals, every single day. Thanks to good planning and menu design, we ensure straightforward, efficient and consistent canteen operations for organisations across the country.
Eir canteens offer tempting, seasonal menus prepared by qualified chefs. Planning and production is carried out centrally, which means that every meal and menu is tasty and well-thought through, while the canteen operations are efficient and streamlined.
Eir Mat og drikke can offer a varied menu that suits your meeting and meeting participants – from tempting fruit and vegetable platters to wholemeal baked goods with tasty, healthy toppings.
We offer a varied range of finger food and cold tables, serving from platters and plate serving. Visual impact is an important part of a guest’s culinary experience.
Something for everyone. Thanks to our dedicated staff, Eir offers well-planned and prepared food to all of our customers.
Our departments are spread across the country and we adapt operations to local wishes and needs. We are a down to earth company that focuses on people and their day-to-day experiences.
We have qualified, competent employees and are committed to employee development, follow-up and motivation. All of our employees complete e-learning courses in their first month of employment where the focus is on HSE, service and systematic procedures. Another important goal is to ensure that this greater expertise benefits you the customer.
Are you looking for an exciting job and want more information about us? We are always looking to meet motivated employees. You are welcome to visit our career portal and register your CV in our database.
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