Eir serves tasty, healthy and varied meals, every single day. Thanks to good planning and menu design, we ensure straightforward, efficient and consistent canteen operations for organisations across the country.
Eir canteens offer tempting, seasonal menus prepared by qualified chefs. Planning and production is carried out centrally, which means that every meal and menu is tasty and well-thought through, while the canteen operations are efficient and streamlined.
- Tempting and healthy quality food – every day
- Varied menus designed and prepared by skilled chefs
- Cost-effectiveness with a high degree of consistency and quality
Our departments are spread across the country and we adapt operations to local wishes and needs. We are a down to earth company that focuses on people and their day-to-day experiences.
We have qualified, competent employees and are committed to employee development, follow-up and motivation. All of our employees complete e-learning courses in their first month of employment where the focus is on HSE, service and systematic procedures. Another important goal is to ensure that this greater expertise benefits you the customer.